Saltine TOFFEE!

 

I learned about this on Facebook last week,  OH MY Goodness!!!  This is SOOOOOOO GOOOOOD!  And SOOOOOOO EASY!!!  A very special thanks to Katie Downing for reposting this wonderful goodness from A Southern Grace “Saltines have never had it this good!”  WOW!  It’s like a Heath Bar or … I don’t know just delicious goodness!!!

I don’t even eat sweets that much anymore, but I knew I had to try this.  It actually took me longer to read the recipe than to make it!   Here ya go!  ENJOY!

Recipe:

1 cup BUTTER
1 cup BROWN SUGAR
2 cups CHOCOLATE CHIPS (Semi-sweet)
1 pack/tube SALTINE CRACKERS, about 40

1. Preheat oven to 350ºF.
2. Line cookie sheet with foil and spray with non-stick spray.
3. Lay a flat layer of crackers out on the foil.
4. Melt the sugar and butter until a boil is reached. Reduce the heat and simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved.
5. Pour this mixture over the crackers and spread to coat evenly.
6. Bake for 5-8 minutes, or until the toffee becomes bubbly.
7. After removing the pan from the oven, let it sit for 3-5 minutes.
8. Sprinkle on the chocolate chips, let them soften and melt, and then spread them into an even layer (if they don’t melt just stick them in the warm oven for a minute).  
9. Let cool.  If you’re in a hurry put it in the refrigerator until hardened.
10. Break into pieces the size of your choice, I like to use a pizza cutter because my hands are too hot and the chocolate melts.