Cedar Plank Grilled Salmon
Thursday, October 6, 2011 Lately we have been eating a LOT of fish and LOVING IT! Were addicted to it, were craving it! Our bodies and our brains must be needing some Omegas!
So one day, a friend gave me some “Pink Salmon” fresh caught by her husband in Alaska! I was so excited… basically I was in heaven!!! I wanted to do something special with it and this is what I came up with. It was sooooo easy and sooooo delicious!!!
First get yourself some Cedar Grilling Planks soak them for about 2 hours
Finley Chop up some Fresh Dill
Chop up 2 (two) cloves of Fresh Garlic
Mix it all together with some Olive Oil (enough to spread under and over the Salmon) and a little bit of fresh squeezed Lemon and some Sea Salt,
Make some Lemon slices!
Take the Cedar Plank you have been soaking and wipe it dry.
Then spread the Dill, Garlic, Lemon, Olive Oil mixture onto your Cedar Plank.
Add some of the sliced lemons.
Pat the Salmon dry and place it on top of that mixture.
Spread the rest of mixture on top of the Salmon and place more lemon slices. That’s it!
Put your wonderful Cedar Plank Salmon on the grill for approximately 10-15 minutes!
Grab a cookie sheet to bring it in!
I served it with steam Bok Choy, drizzled with a little bit of Soy Sauce
and a few drops of Sesame Seed Oil!!!!
THIS WAS SO YUMMY!!! I can’t even begin to tell you!
